LetzCook Zoom Events

Cooking Classes

Need a fun new connection? Let’s cook together! As many of you know, my business has turned completely virtual and I’ve got it down. Let’s have some fun, grab a favorite drink and let’s get cooking!

Here’s the scoop:

  • Class start time is 3pm Pacific Standard Time.
  • You’ll all receive shopping lists prior to class and any additional equipment needed. We try and use items most already have in the house.
  • Each class is fully interactive, so feel free to ask questions while you work along.
  • The class fee is per household—you can have as many cooks in your kitchen as you like.
  • Classes are 90 minutes, unless otherwise noted above.
  • Each class is a password-protected Zoom session. You can download Zoom at zoom.us
  • You’ll receive an email with a session ID and password 60 minutes prior to your class. *Login to the Zoom session prior to the start time—late attendees may not be admitted.

3 Classes for $100 or $40 a class
Venmo & PayPal accepted

MARCH-APRIL COOKING CLASS DATES

~ All classes have a gluten-free options. ~

Email Charlotte at charlotte@letzcook.com to register for classes.

 

March 20

Did Someone Say Italian? 

Breads intimidate even the best cooks, but this Focaccia is so easy and foolproof.

Rosemary Focaccia Bread

An Italian Classic, Chicken Cacciatore

Light and Perfect- Fennel, Lemon and Shaved Parmesan Salad

 

March 27 {Private Event}

Vegetarian/Vegan

Delicious Healthy Twists to Standard Recipes

Spinach Artichoke Dip

Char’s Favorite Mushroom Veggie Burgers

The BEST Flourless Chocolate Brownie 

 

April 3

Prep Your Easter Brunch

Caramelized Leek, Spinach and Mushroom Quiche

Perfectly Roasted & Crispy Herbed Potatoes

Lemon Asparagus with Shaved Parmesan

Perfectly Spiced Carrot Cake

 

April 10

A Favorite from India

This Recipe is a delicious classic and easier than you probably think to prepare.

Chicken Tikka Masala

Homemade Naan Bread

 

April 17

The perfect Combination of Flavors

Honey and Garlic Glazed Salmon

Delicious Lemon Pasta

Cabbage, Cucumber and Fennel Salad with Olive Oil & Dill

Email Charlotte at charlotte@letzcook.com to register for classes.

LetzCook & Mingle

Tired of the dating apps? We are too. We’ve come up with some virtual dating experiences that’ll be sure to make you feel connected and maybe leave the class with more than just some new recipes!

Contact us to learn more or to schedule our LetzCook & Mingle event.

Cocktails Anyone?

One hour cocktail making courses using fresh ingredients and herbs. Learn some new recipes using just a few all-natural ingredients. I call it “Farm to Glass”.

Contact us to learn more or to schedule your virtual cocktail event.

Scroll to Top