LetzCook Zoom Events

Cooking Classes

Need a fun new connection? Let’s cook together! As many of you know, my business has turned completely virtual and I’ve got it down. Let’s have some fun, grab a favorite drink and let’s get cooking!

Here’s the scoop:

Class start time is listed in Pacific Standard Time.
You’ll all receive shopping lists prior to class and any additional equipment needed. We try and use items most already have in the house.
Each class is fully interactive, so feel free to ask questions while you work along.
The class fee is per household—you can have as many cooks in your kitchen as you like.
Classes are 75 minutes, unless otherwise noted above.
Each class is a password-protected Zoom session. You can download Zoom at zoom.us
You’ll receive an email with a session ID and password 30 minutes prior to your class. *Login to the Zoom session prior to the start time—late attendees may not be admitted.

3 Classes for $100 or $40 a class
Venmo & PayPal accepted

DECEMBER COOKING CLASS DATES

~ All classes have a gluten-free options. ~

Wednesday, December 9th

DIY Food Gifts

6pm-7:15pm

Parchment Wrapped Compound Butter with Garlic & Chive (Serve with loaf of fresh bread)

Olive Oil Marinated Feta Cheese with Fresh Herbs under Glass

Cucumber Red Onion Pickles

Homemade Pepper Jam

Saturday, December 12th

Back by popular demand! Homemade Biscotti (vegan and gluten-free options)

1pm-2:30pm

Chocolate Orange Biscotti

Chocolate Peppermint

Almond (option to dip in white chocolate cranberry)

Wednesday, December 16th

Holiday Cookies (Gluten-Free Recipe Available)

6pm-7:15pm

The Best Holiday Shortbread Cut Outs, Truly the BEST recipe!

Brown Butter & Pistachio Glazed Cookie

Saturday, December 19

1pm-2:30pm

Chicken Mirabella (Roasted Chicken with Olives and Dried Plums, Dates or Figs)

Roasted Cabbage and Fennel. Super simple but looks very impressive…everyone loves this dish!

Wednesday, December 23

6pm-7:30pm

Prep Your Christmas (vegetarian, Vegan and Gluten-Free option available)

(Instant pot or Stock Pot)

Warm Christmas Tree Bread Twists loaded with Spinach and Parmesan

Coconut Curry Chicken (Crab or Fish)) Soup with Hearty Greens, healthy and Delicious!

Christmas Day Caramel (pull apart) Monkey Bread

Wednesday, December 30

6pm-7:15pm

Prep your New Year’s Eve (Vegan, Vegetarian and Gluten Free options available)

Wild Mushroom Chowder with Bacon and leeks -Instant Pot or Stock Pot

Savory Herb (Pull-apart) Bread

Wrapped Brie Fondue Tower (so easy and a cool party trick!)

Email Charlotte at charlotte@letzcook.com to register for classes.

LetzCook & Mingle

Tired of the dating apps? We are too. We’ve come up with some virtual dating experiences that’ll be sure to make you feel connected and maybe leave the class with more than just some new recipes!

Cocktails Anyone?

One hour cocktail making courses using fresh ingredients and herbs. Learn some new recipes using just a few all-natural ingredients. I call it “Farm to Glass”.